Tradition of preparing turkey dinners at Chicago Agricultural Sciences School carries on despite pandemic

Evan Calhoun, 17, who lives in Morgan Park, said that there were challenges with brining and making the turkeys. He and fellow senior Diego Delgadillo, 18, of Mount Greenwood, sliced one turkey for a cluster of television news cameras.

source https://agriculture.einnews.com/article/531352637/gJhivzRDssdku4Jk?ref=rss&ecode=-Bq0NJbm4E27Q2Cb