Hot soil and hot temperatures can cause a disorder called “sugar ends.” “This is not a disorder we will see until harvest and when we make french fries out of them,” Olsen said. Affected potatoes will show higher sugar content and make darker-colored …
source https://agriculture.einnews.com/article/545299520/SxQedtxAU3ODcdcD?ref=rss&ecode=-Bq0NJbm4E27Q2Cb
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