New meat licensing system will support food security, agriculture, and economy

“The new meat licencing system will increase food production, support regional food security, stimulate local economies and prioritize food safety.” The system will use three licence categories that will recognize and support the different sizes of meat …

source https://agriculture.einnews.com/article/546884405/1yJ29QB8CaI37fnY?ref=rss&ecode=-Bq0NJbm4E27Q2Cb